Recipe for a fresh salad with eel and strawberries

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Here is a recipe for a fresh salad with eel and strawberries:

Ingredients:

For the salad:

200 g of fresh eel fillet
2 cups of fresh spinach
1 cup strawberries, cut in half
1/2 red onion, sliced into thin rings
1/4 cup goat cheese, chopped (optional)
Walnuts (optional)

For refueling:

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions:

Cooking eel:

Peel and prepare the eel fillet. Fry it on the grill or in a frying pan on both sides until golden brown. Let it cool slightly, then cut into thin slices.
Refueling preparation:

In a bowl, mix olive oil, balsamic vinegar, honey, mustard, salt and pepper. Mix well to make a homogeneous dressing.
Salad picking:

In a large bowl, combine the spinach, strawberries, red onion and prepared eel.
Salad dressing:

Pour the prepared dressing over the salad and mix gently.
Supply:

Serve the salad on a large plate. Sprinkle goat cheese and walnuts on top (if using). You can also add additional pieces of strawberries for decoration.
This salad combines the freshness and lightness of spinach with fragrant eel and sweet sourness of strawberries. The dressing adds balance and flavor. Enjoy your meal!

Recipe for a fresh salad with eel and strawberries